Step into the kitchens of 19th and early 20th-century France with this 72nd edition of Louise Eustache Audot’s La Cuisinière de la Campagne et de la Ville. Originally published in 1818, this beloved French cookbook continued to be a staple in French households for over a century, offering a rich tapestry of traditional recipes, cooking techniques, and material culture from La Belle Époque.
This vintage culinary treasure features nearly 400 illustrations, including both black-and-white and color prints, that bring recipes to life and illustrate the tools and techniques of the time. The well-used condition of this book, with handwritten notes from a previous owner, adds a unique and personal touch, creating a dialogue between modern cooks and the culinary voices of the past.